AMA: I hung out with Prolly today

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tarckeemoon
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Lollin so hard at this thread.

aerobear wrote:
i want to be gender neutral ruler of the mountain.

Thu, 03/08/2012 - 14:21
Patch
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Miguel's lady is like a professional sandwich artist.

Thu, 03/08/2012 - 15:26
mander
mander's picture

be jelly, mrs mander makes me great fig/nut/ etc bars for long rides

Thu, 03/08/2012 - 15:53
Miguel
Miguel's picture

yea but does ms. mander make it to die zeit?
http://www.zeit.de/kultur/kunst/2012-02/fs-brittany-powell-sandwich-2

also, im more referring to the pastries/bars she makes.

"Folks want options!"

Thu, 03/08/2012 - 15:59
Miguel
Miguel's picture

/not to stealth brag

"Folks want options!"

Thu, 03/08/2012 - 16:02
Miguel
Miguel's picture

/in fact pretty fucking stoked, except nobody notices shit in portland or san francisco.

"Folks want options!"

Thu, 03/08/2012 - 16:03
Patch
Patch's picture

It's pretty fuckin' cute.

Thu, 03/08/2012 - 16:18
stronglight1047
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(Reply to #59)

Patch wrote:
It's pretty fuckin' cute.

Thu, 03/08/2012 - 17:45
Eric Estlund

"Nothing tastes as good as skinny feels"- spoken by someone without an advanced degree in snacking.

Thu, 03/08/2012 - 18:51
oogenssssss
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(Reply to #61)

Eric Estlund wrote:
"Nothing tastes as good as skinny feels"- spoken by someone without an advanced degree in snacking.

i had dinner at little bird in portland. holy hell that was delicious

food is fucking awesome, beer is awesome, don't care that i'm fat

Thu, 03/08/2012 - 20:55
Endpoint
Endpoint's picture
(Reply to #62)

Eric Estlund wrote:
"Nothing tastes as good as skinny feels"- spoken by someone without an advanced degree in snacking.

eatin's cheatin'

Thu, 03/08/2012 - 20:56
Russell
Russell's picture
(Reply to #63)

oogenssssss wrote:
on the topic of eating shit, friend blew my mind the other day at a burger shack.

"best part about ordering a milkshake is refilling your cup with rootbeer when you get to that crappy last third"

you just blew my fucking mind. prepare to have yours blown. WITH FLAVOR

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 09:48
oogenssssss
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save image as...BUT WHAT ABOUT THE EGGS?

Fri, 03/09/2012 - 14:49
Russell
Russell's picture

Lol always wondered what that was about
Edit: ps. I found this on the side of the road when I was on a ride. IT WAS MEANT TO BE.

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 16:46
tjayk
tjayk's picture
(Reply to #66)

Russell wrote:
Lol always wondered what that was about
Edit: ps. I found this on the side of the road when I was on a ride. IT WAS MEANT TO BE.

awzum... gonna try. so cane sugar is fruit sugar, right? also, i suppose it's wrong that i want to sub something for the candied cherries?

Fri, 03/09/2012 - 22:42
Russell
Russell's picture

yeah idk, ive always just used table sugar, dried cranberriers are good, dried apricot pieces are good, dates are okay, dried pineaple, suprisingly is DISGUSTING

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 22:59
teepz
teepz's picture
(Reply to #68)

oogenssssss wrote:
i had dinner at little bird in portland. holy hell that was delicious

OBIVOUSLY

Fri, 03/09/2012 - 23:08
Miguel
Miguel's picture
(Reply to #69)

teepz wrote:
oogenssssss wrote:
i had dinner at little bird in portland. holy hell that was delicious

OBIVOUSLY

yea, you know, guy that's been nominated for james beard award, ate boeuf bourguignon tacos at my house for dinner, owns le pigeon, he might have a good idea on what to put on a menu.

"Folks want options!"

Fri, 03/09/2012 - 23:19
Russell
Russell's picture

soft or hard shell?

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 23:20
Bahamontes
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SOFT OR HARD SHELL MICHAEL?!?

Fri, 03/09/2012 - 23:24
Roxy
Roxy's picture

does anyone ever eat hard shell tacos?

Fri, 03/09/2012 - 23:27
Russell
Russell's picture

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 23:31
oogenssssss
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(Reply to #74)

Roxy wrote:
does anyone ever eat hard shell tacos?

tacos dorado bro. soft dollar tacos for trucks, crunchy tacos from taquerias.

holy shit i want some lengua tacos now

Sat, 03/10/2012 - 00:07
Miguel
Miguel's picture

Soft obv.
Tc: I said "how do I get more flavor out of the boeuf?"
He sez "add acid. Make me another, you got a lime? Great"
Then we drank a magnum of some fancy fuckin wine he brought over.
Hadn't seen him since until a few weeks ago, congratulated him on his new kid.

"Folks want options!"

Sat, 03/10/2012 - 00:28
oogenssssss
oogenssssss's picture

lime boeuf bourgignon? dunno about that

Sat, 03/10/2012 - 00:23
Miguel
Miguel's picture

It's the acid. Also, have you ever made/had boeuf bourgingon? It's like reduced wine and herbs and spices so acid would work there.

"Folks want options!"

Sat, 03/10/2012 - 00:28
oogenssssss
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i get the acid part, but lime is a pretty strong flavor. i'd think even lemon would be better

Sat, 03/10/2012 - 00:30
Petr5
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So late to this. Fruit sugar is fructose

Sat, 03/10/2012 - 00:41
Sneaky Viking
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(Reply to #80)

miguel wrote:
It's the acid. Also, have you ever made/had boeuf bourgingon? It's like reduced wine and herbs and spices so acid would work there.

I hung out with Wavy Gravy thread is that way bro -->

lpc wrote:
only if you like rugs and bowling

Sat, 03/10/2012 - 08:34
cookietruck
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lol ^

Sat, 03/10/2012 - 10:30
DDYTDY
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(Reply to #82)

cookietruck wrote:
lol ^

Sat, 03/10/2012 - 11:02
NoahGenda
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(Reply to #83)

miguel wrote:
guy that's been nominated for james beard award,

what

miguel wrote:
ate boeuf bourguignon tacos at my house for dinner,

In

miguel wrote:
Tc: I said "how do I get more flavor out of the boeuf?"

The actual

miguel wrote:
Then we drank a magnum of some fancy fuckin wine he brought over.

Fuck

Some flatulent BS right here.

The best type of fit advice is internet fit advice.

Sat, 03/10/2012 - 15:34
Russell
Russell's picture

chefs are the new couriers man

MoonCat wrote:
Americas turban

Sat, 03/10/2012 - 15:46
Miguel
Miguel's picture

This was like 2 years ago. Right after michael Jacksons sister stopped by my house to use the bathroom
Edit: was 3.5 years ago
Here's a link to a photo of the tacos
http://michaelparich.typepad.com/michaelparich/2008/09/boeuf-bourguignon-tacos.html

"Folks want options!"

Sun, 03/11/2012 - 00:37

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