AMA: I hung out with Prolly today

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tarckeemoon's picture
tarckeemoon
Seth
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Lollin so hard at this thread.

biekridder wrote:
tarck is now a bicycle themed parenting blog

Thu, 03/08/2012 - 14:21
Patch's picture
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Miguel's lady is like a professional sandwich artist.

Thu, 03/08/2012 - 15:26
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mander
Andrew
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be jelly, mrs mander makes me great fig/nut/ etc bars for long rides

Thu, 03/08/2012 - 15:53
Miguel
miguel
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yea but does ms. mander make it to die zeit?
http://www.zeit.de/kultur/kunst/2012-02/fs-brittany-powell-sandwich-2

also, im more referring to the pastries/bars she makes.

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Thu, 03/08/2012 - 15:59
Miguel
miguel
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/not to stealth brag

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Thu, 03/08/2012 - 16:02
Miguel
miguel
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/in fact pretty fucking stoked, except nobody notices shit in portland or san francisco.

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Thu, 03/08/2012 - 16:03
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Patch
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It's pretty fuckin' cute.

Thu, 03/08/2012 - 16:18
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(Reply to #58)

Patch wrote:
It's pretty fuckin' cute.

Thu, 03/08/2012 - 17:45
Eric Estlund
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"Nothing tastes as good as skinny feels"- spoken by someone without an advanced degree in snacking.

Thu, 03/08/2012 - 18:51
oogenssssss's picture
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(Reply to #60)

Eric Estlund wrote:
"Nothing tastes as good as skinny feels"- spoken by someone without an advanced degree in snacking.

i had dinner at little bird in portland. holy hell that was delicious

food is fucking awesome, beer is awesome, don't care that i'm fat

Thu, 03/08/2012 - 20:55
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(Reply to #60)

Eric Estlund wrote:
"Nothing tastes as good as skinny feels"- spoken by someone without an advanced degree in snacking.

eatin's cheatin'

Thu, 03/08/2012 - 20:56
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(Reply to #47)

oogenssssss wrote:
on the topic of eating shit, friend blew my mind the other day at a burger shack.

"best part about ordering a milkshake is refilling your cup with rootbeer when you get to that crappy last third"

you just blew my fucking mind. prepare to have yours blown. WITH FLAVOR

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 09:48
oogenssssss's picture
oogenssssss
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save image as...BUT WHAT ABOUT THE EGGS?

Fri, 03/09/2012 - 14:49
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Lol always wondered what that was about
Edit: ps. I found this on the side of the road when I was on a ride. IT WAS MEANT TO BE.

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 16:46
tjayk's picture
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(Reply to #65)

Russell wrote:
Lol always wondered what that was about
Edit: ps. I found this on the side of the road when I was on a ride. IT WAS MEANT TO BE.

awzum... gonna try. so cane sugar is fruit sugar, right? also, i suppose it's wrong that i want to sub something for the candied cherries?

Fri, 03/09/2012 - 22:42
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yeah idk, ive always just used table sugar, dried cranberriers are good, dried apricot pieces are good, dates are okay, dried pineaple, suprisingly is DISGUSTING

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 22:59
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Kevin
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(Reply to #61)

oogenssssss wrote:
i had dinner at little bird in portland. holy hell that was delicious

OBIVOUSLY

Fri, 03/09/2012 - 23:08
Miguel
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(Reply to #68)

teepz wrote:
oogenssssss wrote:
i had dinner at little bird in portland. holy hell that was delicious

OBIVOUSLY

yea, you know, guy that's been nominated for james beard award, ate boeuf bourguignon tacos at my house for dinner, owns le pigeon, he might have a good idea on what to put on a menu.

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Fri, 03/09/2012 - 23:19
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soft or hard shell?

MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 23:20
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Scott
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SOFT OR HARD SHELL MICHAEL?!?

Fri, 03/09/2012 - 23:24
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Roxy
Kevin
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does anyone ever eat hard shell tacos?

Fri, 03/09/2012 - 23:27
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MoonCat wrote:
Americas turban

Fri, 03/09/2012 - 23:31
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(Reply to #72)

Roxy wrote:
does anyone ever eat hard shell tacos?

tacos dorado bro. soft dollar tacos for trucks, crunchy tacos from taquerias.

holy shit i want some lengua tacos now

Sat, 03/10/2012 - 00:07
Miguel
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portland

Soft obv.
Tc: I said "how do I get more flavor out of the boeuf?"
He sez "add acid. Make me another, you got a lime? Great"
Then we drank a magnum of some fancy fuckin wine he brought over.
Hadn't seen him since until a few weeks ago, congratulated him on his new kid.

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Sat, 03/10/2012 - 00:28
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lime boeuf bourgignon? dunno about that

Sat, 03/10/2012 - 00:23
Miguel
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portland

It's the acid. Also, have you ever made/had boeuf bourgingon? It's like reduced wine and herbs and spices so acid would work there.

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Sat, 03/10/2012 - 00:28
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oogenssssss
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DavisLOL

i get the acid part, but lime is a pretty strong flavor. i'd think even lemon would be better

Sat, 03/10/2012 - 00:30
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So late to this. Fruit sugar is fructose

Sat, 03/10/2012 - 00:41
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(Reply to #77)

miguel wrote:
It's the acid. Also, have you ever made/had boeuf bourgingon? It's like reduced wine and herbs and spices so acid would work there.

I hung out with Wavy Gravy thread is that way bro -->

crabbi wrote:
Intensity does a number to your no no zone

Sat, 03/10/2012 - 08:34
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lol ^

Sat, 03/10/2012 - 10:30
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(Reply to #81)

cookietruck wrote:
lol ^

Sat, 03/10/2012 - 11:02
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Forest Moon of Endor
(Reply to #69)

miguel wrote:
guy that's been nominated for james beard award,

what

miguel wrote:
ate boeuf bourguignon tacos at my house for dinner,

In

miguel wrote:
Tc: I said "how do I get more flavor out of the boeuf?"

The actual

miguel wrote:
Then we drank a magnum of some fancy fuckin wine he brought over.

Fuck

Some flatulent BS right here.

The best type of fit advice is internet fit advice.

Sat, 03/10/2012 - 15:34
Russell's picture
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chefs are the new couriers man

MoonCat wrote:
Americas turban

Sat, 03/10/2012 - 15:46
Miguel
miguel
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portland

This was like 2 years ago. Right after michael Jacksons sister stopped by my house to use the bathroom
Edit: was 3.5 years ago
Here's a link to a photo of the tacos
http://michaelparich.typepad.com/michaelparich/2008/09/boeuf-bourguignon-tacos.html

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Sun, 03/11/2012 - 00:37

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