yeah idk, ive always just used table sugar, dried cranberriers are good, dried apricot pieces are good, dates are okay, dried pineaple, suprisingly is DISGUSTING
i had dinner at little bird in portland. holy hell that was delicious
OBIVOUSLY
yea, you know, guy that's been nominated for james beard award, ate boeuf bourguignon tacos at my house for dinner, owns le pigeon, he might have a good idea on what to put on a menu.
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
Soft obv.
Tc: I said "how do I get more flavor out of the boeuf?"
He sez "add acid. Make me another, you got a lime? Great"
Then we drank a magnum of some fancy fuckin wine he brought over.
Hadn't seen him since until a few weeks ago, congratulated him on his new kid.
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
It's the acid. Also, have you ever made/had boeuf bourgingon? It's like reduced wine and herbs and spices so acid would work there.
I hung out with Wavy Gravy thread is that way bro -->
catdrew f wrote:
You are not in the bike industry to be an altruistic zen bikeculture bro, you are there to keep the shop in business. This means sometimes you need to tell people to fuck off
u jelly doofbrah
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
so jelly
coz have to make my own pbjs
Lollin so hard at this thread.
Miguel's lady is like a professional sandwich artist.
be jelly, mrs mander makes me great fig/nut/ etc bars for long rides
yea but does ms. mander make it to die zeit?
http://www.zeit.de/kultur/kunst/2012-02/fs-brittany-powell-sandwich-2
also, im more referring to the pastries/bars she makes.
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
/not to stealth brag
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
/in fact pretty fucking stoked, except nobody notices shit in portland or san francisco.
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
It's pretty fuckin' cute.
"Nothing tastes as good as skinny feels"- spoken by someone without an advanced degree in snacking.
i had dinner at little bird in portland. holy hell that was delicious
food is fucking awesome, beer is awesome, don't care that i'm fat
eatin's cheatin'
you just blew my fucking mind. prepare to have yours blown. WITH FLAVOR
save image as...BUT WHAT ABOUT THE EGGS?
Lol always wondered what that was about
Edit: ps. I found this on the side of the road when I was on a ride. IT WAS MEANT TO BE.
awzum... gonna try. so cane sugar is fruit sugar, right? also, i suppose it's wrong that i want to sub something for the candied cherries?
yeah idk, ive always just used table sugar, dried cranberriers are good, dried apricot pieces are good, dates are okay, dried pineaple, suprisingly is DISGUSTING
OBIVOUSLY
yea, you know, guy that's been nominated for james beard award, ate boeuf bourguignon tacos at my house for dinner, owns le pigeon, he might have a good idea on what to put on a menu.
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
soft or hard shell?
SOFT OR HARD SHELL MICHAEL?!?
does anyone ever eat hard shell tacos?
tacos dorado bro. soft dollar tacos for trucks, crunchy tacos from taquerias.
holy shit i want some lengua tacos now
Soft obv.
Tc: I said "how do I get more flavor out of the boeuf?"
He sez "add acid. Make me another, you got a lime? Great"
Then we drank a magnum of some fancy fuckin wine he brought over.
Hadn't seen him since until a few weeks ago, congratulated him on his new kid.
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
lime boeuf bourgignon? dunno about that
It's the acid. Also, have you ever made/had boeuf bourgingon? It's like reduced wine and herbs and spices so acid would work there.
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
i get the acid part, but lime is a pretty strong flavor. i'd think even lemon would be better
So late to this. Fruit sugar is fructose
I hung out with Wavy Gravy thread is that way bro -->
lol ^
what
In
The actual
Fuck
Some flatulent BS right here.
The best type of fit advice is internet fit advice.
chefs are the new couriers man
This was like 2 years ago. Right after michael Jacksons sister stopped by my house to use the bathroom
Edit: was 3.5 years ago
Here's a link to a photo of the tacos
http://michaelparich.typepad.com/michaelparich/2008/09/boeuf-bourguignon-tacos.html
It means you're turning into the new sol
From BuffaloBill to me 1/20/2012
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